Albondigas

Ingredients for Sauce then Meatballs

Sauce

2 cups Canned Tomatoes
1 clove garlic, minced
1 pinch Ground Cloves
1 pinch Ground Cinnamon
2 tsp Sugar
1/2 tsp Salt
1 can Jalapeno Chile
1 cup Water

Meatballs

1 lb Ground Chuck
1/2 Onion, chopped
6 Mint Leaves, chopped
1 cup Parsley, chopped
2 Hard boiled Eggs, minced
1/2 cup Rice (uncooked)
2 Eggs

Notes

From one of the Gourmet Clubs. Made very small (marble size), these are excellent hors d'oeuvres. Larger, can be used for a buffet or the meat course of a dinner.

Instructions

Preparation

Make sauce by putting all ingredients in a blender and then putting in a saucepan and bringing to a boil.
To make meatballs, mix together all ingredients and form into balls. Drop into boiling sauce and simmer for 1/2 hour.

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