Spinach Artichoke Dip

Preheat oven to 375 degrees
Heat the oil in a saute pan over medium heat
Add onions and cook stirring occasionally, 4 to 5 minutes
Add garlic and cook an additional 3 to 4 minutes, or until onions are light golden but not browned
Remove from heat and cool
In the bowl of a food processor combine artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pepper. Process until smooth
Add cooled onion-garlic mixture to the food processor and pulse a few times to combine
Transfer mixture into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray
Bake for 25 to 30 minutes or until heated through

Jenn promises that this is gone in 10 minutes in any group. Serve with pita wedges or crudites.

Makes 6 - 8 appetizer size servings