Kitchen Love Cook Book

Kitchen Love Cook BookKitchen Love Cook BookKitchen Love Cook Book

Kitchen Love Cook Book

Kitchen Love Cook BookKitchen Love Cook BookKitchen Love Cook Book
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    • Home
    • Appetizers
      • Appetizers
      • Albondigas
      • Beef Roll
      • Guacamole with Corn
      • Championes Al Ajillo
      • Cheese Ball
      • Chick Pea Pate (Hummus)
      • Chili con Queso
      • Creamy Crab Dip
      • Figs & Sausages
      • Garlic Cheese Rolls
      • Scotch Eggs
      • Sombrero Dip
      • Spinach Balls
      • Spinach Dip
      • Spinach Artichoke Dip
      • Spinach Bacon Roll-ups
      • Spiced Pecans
      • Tapas
      • Warm Pate Tart
      • White Tomato Pizza
    • Beverages
    • Breads
    • Eggs
    • Kid's Stuff
    • Main Dishes
      • Main Dishes
      • Beef Recipes
      • Pork
      • Pasta Dishes
      • Poultry Dishes
      • Seafood
      • Vegetarian Dishes
    • Pickles & Preserves
    • Salads
    • Sandwiches
    • Sauces & Dips
    • Side Dishes
    • Soups
    • Sweet Treats
      • Cakes
      • Brownies
      • Candy
      • Cookies
      • Frostings
      • Frozen Treats
      • Fruit Dishes
      • Pies, Cobblers and Crisps
      • Puddings, Custards +
      • Trifles
    • Terms and Tips
  • Home
  • Appetizers
    • Appetizers
    • Albondigas
    • Beef Roll
    • Guacamole with Corn
    • Championes Al Ajillo
    • Cheese Ball
    • Chick Pea Pate (Hummus)
    • Chili con Queso
    • Creamy Crab Dip
    • Figs & Sausages
    • Garlic Cheese Rolls
    • Scotch Eggs
    • Sombrero Dip
    • Spinach Balls
    • Spinach Dip
    • Spinach Artichoke Dip
    • Spinach Bacon Roll-ups
    • Spiced Pecans
    • Tapas
    • Warm Pate Tart
    • White Tomato Pizza
  • Beverages
  • Breads
  • Eggs
  • Kid's Stuff
  • Main Dishes
    • Main Dishes
    • Beef Recipes
    • Pork
    • Pasta Dishes
    • Poultry Dishes
    • Seafood
    • Vegetarian Dishes
  • Pickles & Preserves
  • Salads
  • Sandwiches
  • Sauces & Dips
  • Side Dishes
  • Soups
  • Sweet Treats
    • Cakes
    • Brownies
    • Candy
    • Cookies
    • Frostings
    • Frozen Treats
    • Fruit Dishes
    • Pies, Cobblers and Crisps
    • Puddings, Custards +
    • Trifles
  • Terms and Tips

Scotch Eggs

Ingredients

  • 1 lb  Bulk Pork Sausage 
  • 6  Hard Boiled Eggs , peeled 
  • 2  Eggs , beaten 
  • 1 cup  Italian Seasoned Bread Crumbs 
  • Vegetable Oil 

   

  1.  Divide sausage into 6 portions     
  2.  Press each portion of sausage around a hard cooked egg      
  3.  Dip each sausage coated egg in beaten egg     
  4.  Roll the egg in bread crumbs     
  5.  Deep fry in hot vegetable oil (375 degrees) for 7 to 9 minutes until sausage is done     
  6.  Drain well and let cool to room temperature      
  7.  Cut eggs in half and serve.  

Notes

 From the Manassas Gourmet Club Dinner "An English Holiday" Can also be used for breakfast.   


Makes 6 

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  • Appetizers
  • Beverages
  • Breads
  • Eggs
  • Kid's Stuff
  • Main Dishes
  • Beef Recipes
  • Pickles & Preserves
  • Sandwiches
  • Sauces & Dips
  • Side Dishes
  • Soups
  • Cakes

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