Kitchen Love Cook Book

Kitchen Love Cook BookKitchen Love Cook BookKitchen Love Cook Book

Kitchen Love Cook Book

Kitchen Love Cook BookKitchen Love Cook BookKitchen Love Cook Book
  • Home
  • Appetizers
    • Appetizers
    • Albondigas
    • Beef Roll
    • Guacamole with Corn
    • Championes Al Ajillo
    • Cheese Ball
    • Chick Pea Pate (Hummus)
    • Chili con Queso
    • Creamy Crab Dip
    • Figs & Sausages
    • Garlic Cheese Rolls
    • Scotch Eggs
    • Sombrero Dip
    • Spinach Balls
    • Spinach Dip
    • Spinach Artichoke Dip
    • Spinach Bacon Roll-ups
    • Spiced Pecans
    • Tapas
    • Warm Pate Tart
    • White Tomato Pizza
  • Beverages
  • Breads
  • Eggs
  • Kid's Stuff
  • Main Dishes
    • Main Dishes
    • Beef Recipes
    • Pork
    • Pasta Dishes
    • Poultry Dishes
    • Seafood
    • Vegetarian Dishes
  • Pickles & Preserves
  • Salads
  • Sandwiches
  • Sauces & Dips
  • Side Dishes
  • Soups
  • Sweet Treats
    • Cakes
    • Brownies
    • Candy
    • Cookies
    • Frostings
    • Frozen Treats
    • Fruit Dishes
    • Pies, Cobblers and Crisps
    • Puddings, Custards +
    • Trifles
  • Terms and Tips
  • More
    • Home
    • Appetizers
      • Appetizers
      • Albondigas
      • Beef Roll
      • Guacamole with Corn
      • Championes Al Ajillo
      • Cheese Ball
      • Chick Pea Pate (Hummus)
      • Chili con Queso
      • Creamy Crab Dip
      • Figs & Sausages
      • Garlic Cheese Rolls
      • Scotch Eggs
      • Sombrero Dip
      • Spinach Balls
      • Spinach Dip
      • Spinach Artichoke Dip
      • Spinach Bacon Roll-ups
      • Spiced Pecans
      • Tapas
      • Warm Pate Tart
      • White Tomato Pizza
    • Beverages
    • Breads
    • Eggs
    • Kid's Stuff
    • Main Dishes
      • Main Dishes
      • Beef Recipes
      • Pork
      • Pasta Dishes
      • Poultry Dishes
      • Seafood
      • Vegetarian Dishes
    • Pickles & Preserves
    • Salads
    • Sandwiches
    • Sauces & Dips
    • Side Dishes
    • Soups
    • Sweet Treats
      • Cakes
      • Brownies
      • Candy
      • Cookies
      • Frostings
      • Frozen Treats
      • Fruit Dishes
      • Pies, Cobblers and Crisps
      • Puddings, Custards +
      • Trifles
    • Terms and Tips

  • Home
  • Appetizers
    • Appetizers
    • Albondigas
    • Beef Roll
    • Guacamole with Corn
    • Championes Al Ajillo
    • Cheese Ball
    • Chick Pea Pate (Hummus)
    • Chili con Queso
    • Creamy Crab Dip
    • Figs & Sausages
    • Garlic Cheese Rolls
    • Scotch Eggs
    • Sombrero Dip
    • Spinach Balls
    • Spinach Dip
    • Spinach Artichoke Dip
    • Spinach Bacon Roll-ups
    • Spiced Pecans
    • Tapas
    • Warm Pate Tart
    • White Tomato Pizza
  • Beverages
  • Breads
  • Eggs
  • Kid's Stuff
  • Main Dishes
    • Main Dishes
    • Beef Recipes
    • Pork
    • Pasta Dishes
    • Poultry Dishes
    • Seafood
    • Vegetarian Dishes
  • Pickles & Preserves
  • Salads
  • Sandwiches
  • Sauces & Dips
  • Side Dishes
  • Soups
  • Sweet Treats
    • Cakes
    • Brownies
    • Candy
    • Cookies
    • Frostings
    • Frozen Treats
    • Fruit Dishes
    • Pies, Cobblers and Crisps
    • Puddings, Custards +
    • Trifles
  • Terms and Tips

Terms & Tips

There are a number of terms, definitions and methods in this  on- line cookbook that may need to be updated.  Many of the recipes have  already been changed to reflect more current information.  If there is a  term that you need, please send a message through the website  We will respond to requests where the sender has  identified themselves with a valid email address.  

 

  •  Most items that need to be melted in a saucepan can now be melted in microwaves.
  •  A tin is equal to 1 2/3 Cups
  •  A Hot oven is 400 degrees
  •  Baking soda does not always need to be dissolved.     Better storage today makes it far less lumpy.
  •  Most flour is now pre-sifted.  Sifting also used    to remove impurities from poor storage.
  •  Margarine, butter, oleo and shortening are often used    interchangeably.
  •  Lard, renderings and fryings usually refer to solid    shortening.  Inmost cases products like Crisco can be used.  If you    want to give a hint of the old time flavor, fry bacon, drain fat into a    container and cool.  Add a bit to the shortening in the old time recipes    to get the flavor.  
  •  Unless stated otherwise, oatmeal used is not instant    or quick cooking.
  •  When a recipe simply calls for nuts, generally    walnuts and pecans are preferred.
  •  Tbsp = Tablespoon
  •  Tsp = Teaspoon
  •   For a 12 x 18 pan - use 3 cake mixes and bake at 325 for 55 minutes.
  •   All temperatures are in Fahrenheit degrees

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  • Appetizers
  • Beverages
  • Breads
  • Eggs
  • Kid's Stuff
  • Main Dishes
  • Beef Recipes
  • Pickles & Preserves
  • Sandwiches
  • Sauces & Dips
  • Side Dishes
  • Soups
  • Cakes

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