Tapas

Ingredients

1 lb Chorizo Sausage
1 lb Medium Shrimp
Garlic
Olive Oil
Spanish Olives
Anchovies in Oil
Waffle Potato Chips

Cook sausage in oven, then slice in pieces and deep fry.
Peel and de-vein shrimp, then sauté in garlic and olive oil
Position shrimp, garlic, anchovies, sausage and olives on little plates and serve
Serve with waffle style potato chips

Notes

In Spain, tapas bars sell drinks along with little dishes of everything you can imagine, all seasoned with lots of garlic and olive oil. Serve these with toothpicks

Makes 4 - 6 appetizer size servings

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