White Tomato Pizza

Ingredients

1 sheet Puff Pastry , thawed
2 Tbsp Olive Oil
1/4 cup Grated Parmesan Cheese
2/3 cup Ricotta
2 medium Plum Tomatoes , chopped
2 Tbsp Fresh Basil Leaves , chopped

Heat oven to 375
Prepare baking sheet with parchment paper or spray with cooking spray
Unfold sheet onto lightly floured surface
Either cut in half for smaller pizzas or leave whole for large
Roll out to size of baking sheet and place on baking sheet
Make edges come up slightly to form crust
Drizzle with olive oil
In a small bowl, combine ricotta and one half of parmesan
Spread cheese mixture on pastry
Top with sliced tomatoes
Sprinkle with chopped basil and remainder parmesan
Bake for 20 minutes until golden brown and serve hot

Notes

No meat in this makes this one vegetarian friendly. Options include adding a little chopped onion, minced garlic and/or oregano. Hint - scissors work well to chop basil leaves.

Makes 4+ servings

White Tomato Pizza

White Tomato Pizza

Ingredients

Notes

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