Spiced Pecans

Ingredients

1/4 cup Butter
2 cups Pecan Halves
1 1/2 cup Sugar
1 Tbsp Ground Cloves
1 Tbsp Cinnamon
1 Tbsp Nutmeg

Melt butter in small skillet and add pecans.
Simmer 20 minutes, stirring often
Drain on paper towels
Combine sugar and spices in a plastic bag
Add warm pecans and shake to coat well
Cool pecans and store in airtight container

Notes

Stored airtight, these will stay fresh in the refrigerator for several weeks or several months in the freezer

Makes 6 - 8 appetizer size servings

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