Creamy Crab Dip

• 6 Tbsp Butter or Margarine
• 1/4 cup Onion, finely chopped
• 1 clove Garlic, minced
• 2 Tbsp Fresh Parsley, chopped
• 2 - 3 oz packages Cream Cheese, cut into cubes
• 1 - 2 tsp Worcestershire Sauce
• 1/4 tsp Hot Sauce
• 1/8 tsp Salt
• 2 - 6 oz packages Frozen Crab Meat, thawed, drained and flaked

Directions   

• Place butter in a 2 quart casserole.
• Microwave on high for 45 seconds or until butter melts
• Add onion, garlic and parsley - cover with plastic wrap
• Microware on high for 2 1/2 to 3 1/2 minutes or until onion is tender
• Add cream cheese and microwave for 1/2 to 1 minutes stirring once
• Stir in Worcestershire sauce, hot sauce and salt.  Mix well.
• Gently stir in crabmeat
• Microwave for 1 1/2 to 2 1/2 minutes or until heated through.
• Dip may be made ahead and chilled
• Serve cold or heat in microwave 2 - 3 minutes until hot.