Kitchen Love Cook Book

Kitchen Love Cook BookKitchen Love Cook BookKitchen Love Cook Book

Kitchen Love Cook Book

Kitchen Love Cook BookKitchen Love Cook BookKitchen Love Cook Book
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    • Home
    • Appetizers
      • Appetizers
      • Albondigas
      • Beef Roll
      • Guacamole with Corn
      • Championes Al Ajillo
      • Cheese Ball
      • Chick Pea Pate (Hummus)
      • Chili con Queso
      • Creamy Crab Dip
      • Figs & Sausages
      • Garlic Cheese Rolls
      • Scotch Eggs
      • Sombrero Dip
      • Spinach Balls
      • Spinach Dip
      • Spinach Artichoke Dip
      • Spinach Bacon Roll-ups
      • Spiced Pecans
      • Tapas
      • Warm Pate Tart
      • White Tomato Pizza
    • Beverages
    • Breads
    • Eggs
    • Kid's Stuff
    • Main Dishes
      • Main Dishes
      • Beef Recipes
      • Pork
      • Pasta Dishes
      • Poultry Dishes
      • Seafood
      • Vegetarian Dishes
    • Pickles & Preserves
    • Salads
    • Sandwiches
    • Sauces & Dips
    • Side Dishes
    • Soups
    • Sweet Treats
      • Cakes
      • Brownies
      • Candy
      • Cookies
      • Frostings
      • Frozen Treats
      • Fruit Dishes
      • Pies, Cobblers and Crisps
      • Puddings, Custards +
      • Trifles
    • Terms and Tips

  • Home
  • Appetizers
    • Appetizers
    • Albondigas
    • Beef Roll
    • Guacamole with Corn
    • Championes Al Ajillo
    • Cheese Ball
    • Chick Pea Pate (Hummus)
    • Chili con Queso
    • Creamy Crab Dip
    • Figs & Sausages
    • Garlic Cheese Rolls
    • Scotch Eggs
    • Sombrero Dip
    • Spinach Balls
    • Spinach Dip
    • Spinach Artichoke Dip
    • Spinach Bacon Roll-ups
    • Spiced Pecans
    • Tapas
    • Warm Pate Tart
    • White Tomato Pizza
  • Beverages
  • Breads
  • Eggs
  • Kid's Stuff
  • Main Dishes
    • Main Dishes
    • Beef Recipes
    • Pork
    • Pasta Dishes
    • Poultry Dishes
    • Seafood
    • Vegetarian Dishes
  • Pickles & Preserves
  • Salads
  • Sandwiches
  • Sauces & Dips
  • Side Dishes
  • Soups
  • Sweet Treats
    • Cakes
    • Brownies
    • Candy
    • Cookies
    • Frostings
    • Frozen Treats
    • Fruit Dishes
    • Pies, Cobblers and Crisps
    • Puddings, Custards +
    • Trifles
  • Terms and Tips

Spinach Balls

Ingredients

  

  • 2x  10 ounce packages  Frozen Chopped Spinach 
  • 2 cups  Bread Stuffing , plain 
  • 1 medium  Onion , chopped 
  • 1 Tbsp  Instant Minced Garlic 
  • 1 tsp  Black pepper 
  • 3/4 cup  Parmesan cheese 
  • 1/2 tsp  Thyme 
  • 1/2 tsp  Red Pepper 
  • 1/2 tsp  Accent Seasoning 

Notes

 This came from a neighborhood cooking group in  Plano Texas 


Serves 6+ 

Instructions

 

  •  Cook spinach and then drain very well, first in sieve and then in paper towels     
  •  Mix remaining ingredients and spinach     
  •  Form into balls about the size of walnuts     
  •  Place on cookie sheet sprayed with pam     
  •  Freeze      
  •  When frozen, place in plastic bag     
  •  When ready to serve, bake on cookie sheet for 15 to 25 minutes until they are stiff, not gooey. 

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  • Appetizers
  • Beverages
  • Breads
  • Eggs
  • Kid's Stuff
  • Main Dishes
  • Beef Recipes
  • Pickles & Preserves
  • Sandwiches
  • Sauces & Dips
  • Side Dishes
  • Soups
  • Cakes

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