Championes Al Ajillo

• 2 tsp Olive Oil
• 4 cloves Garlic, chopped fine
• 1/2 lb Mushrooms, cleaned and chopped fine
• 2 Tbsp Dry Sherry
• 1 tsp Lemon Juice
• 1/4 tsp Salt
• dash pepper
• snipped parsley 

Directions

• Heat oil in 10" skillet until hot.
• Add garlic, cook and stir over med heat for 1 minute
• Add mushrooms, cook and stir for 2 minutes
• Reduce heat
• Stir in remaining ingredients except parsley, cook for 2 minutes
• Put on serving dish
• Sprinkle with parsley