Beef Roll
Slice as an appetizer to serve with crackers.
Barbara Bieganski sent this recipe. She says that she got this recipe in 1983 and has been making it ever since. Preparation time is 5 days, cooking time is nine hours.
5 lbs Hamburger with high fat content
- 5 lbs Hamburger with high fat content
- Mix all together
- 5 Tbsp Morton Quick Salt
- 2 1/2 tsp Mustard Seed
- 2 1/2 tsp Course Pepper
- 2 1/2 tsp Garlic Salt
- 2 1/2 tsp Liquid Smoke
- Peppers or other spices for variety
- Mix all together
- Cover and refrigerate for five days
- On the second, third and fourth days, knead for five minutes. (It is helpful to wear latex
gloves as the meat is cold.)
- On the fifth day, shape meat into six logs.
- Place on a broiler pan in oven at 160 degrees for 4 1/2 hours
- Roll the logs and bake for another 4 1/2 hours.
- Remove and wrap in paper towels for fifteen minutes to drain.
- Remove from paper towels
- Wrap in foil and refrigerate up to three weeks