Garlic Cheese Rolls

• 1 1/2 lbs. Sharp Cheddar Cheese, grated
• 1/2 lb Processed Cheese Spread, such as Velveeta
• 3 oz Cream Cheese
• 1 tsp Seasoned Salt
• Garlic Powder to Taste

Directions     

• Soften cheeses
• Mix everything together well
• Shape into four rolls
• Wrap well in foil or plastic wrap and refrigerate until ready to use.